One of many key objectives of the revamping of our F&B approach is to create a true space of excellence. We have now strengthened the training given to our teams and their managers, with real career paths, so as to additional enhance the warmth and authenticity of the service and welcome supplied in our restaurants. Now we have additionally been progressive as regards the recruitment methods we use to be able to appeal to individuals with different talents and individual personalities, for instance by organizing casting sessions or allowing every particular person to precise their ardour for customer support… including their culinary creativity. In future, our enticing F&B division shall be seen as setting the instance for all employers… and for our company’ style buds too.
Healthy, native and accountable consuming is a serious concern for our guests. And because we’re absolutely decided by no means to disappoint them and at all times act positively, now we have introduced a Healthy and Sustainable Food Constitution for our restaurants. This charter shouldn’t be dependent on labels but is based on sharing our convictions and our commitments and on the local particulars, particular to each.
With our new F&B technique we invite our friends, partners and abilities to affix our table for global experiences. Delicacies, service, ambiance, animation… every thing is gathered to offer our hosts a novel moment. An array of solutions — from analytic tools that determine opportunities to cellular devices that higher interact guests – can assist enhance service, efficiency and productivity. The end result? We make success reliable, too.