With a purpose to meet all these expectations, we undertook to win people over once extra with a tempting new Meals & Beverage providing, with lovingly ready new concepts, becoming in with our groups’ sturdy personalities and we reexamined our procurement. As a result of we have now a firm perception: our eating places and bars will play a key role in the coming years in building a new form of hospitality that generates emotion and highly effective moments.
The worldwide success of cookery packages is proof of the ever-growing number of gourmet meals fanatics. The public have turn out to be actual experts, and demanding consultants at that! Before selecting a venue for lunch or a drink, our visitors spend a long time perusing online opinions and scores. They spend less and fewer time sitting on the desk, however are hungry for simplicity, high quality and transparency: they’re concerned concerning the provenance of the meals they eat and its influence on their well being.
We do not take this difficulty lightly. Especially as F&B represents a not-insignificant proportion of our environmental footprint, notably upstream, on the farming stage, whether or not when it comes to water consumption or our carbon impression. What is the goal of the Foodâ€ aspect of PLANET21, our social and environmental accountability program? To offer our guests healthy, sustainable food, whilst eliminating meals waste.