The worldwide success of cookery programs is proof of the ever-rising number of connoisseur food fans. The public have change into actual consultants, and demanding consultants at that! Earlier than selecting a venue for lunch or a drink, our visitors spend a very long time perusing on-line evaluations and ratings. They spend much less and fewer time sitting on the desk, however are hungry for simplicity, quality and transparency: they’re involved concerning the provenance of the meals they eat and its impact on their health.
AccorHotels.Infrastructure.Helpers.Resolution?.Alt © The Mercure Munich City Center is the flagship for our new Mercure F&B idea in Germany. It is a simple principle: sampling native top quality wines with glorious tapas, in a setting that is each trendy and comfortable. And there is a discreet cocktail bar that specializes in gin, to reawaken essentially the most demanding of style buds, as the cherry on the cake.
Food & Beverage is a key ingredient in our hospitality and has all the time influenced the popularity of our addresses. But our surroundings has changed: new travelers hunger and thirst for ever higher simplicity, excellence and authenticity and are demanding and tasteful in the way they choose their addresses. Our objective? To capitalize on our addresses’ excellence, simplicity and authenticity to make them totally-fledged destinations in their very own proper. An essential a part of city and group dynamics, whether for vacationers or locals.