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One matter of debate in meals and beverage human assets is that of gratuities (tipping). In Canada, eating places are obligated to pay employees minimum wage, and gratuities are paid by the client as an expression of their gratitude for service. This isn’t the model in nations like Australia, where service staff are paid the next skilled wage and prices are raised to accommodate this.
Other tendencies include automated services akin to that supplied by Open Table, which offers eating places with an internet real-time restaurant reservation system so customers could make reservations with out speaking to anyone at the restaurant (Open Table, 2015). And now smartphone apps will tell prospects what restaurants are close by or where their favourite chain restaurant is located.